Strange-flavored sea cucumber
Keywords:
Chinese food, hot pot
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Product Description
The peculiar odor of sea cucumbers from Liaoning typically stems from improper rearing environments, processing methods, or storage conditions. For instance, closed-system, high-density aquaculture can lead to the accumulation of ammonia nitrogen within the sea cucumber’s body or the proliferation of unwanted bacteria, resulting in a fishy and foul smell.
1. The use of chemical agents (such as preservatives and bleaching agents) during processing may leave behind a pungent odor.
2. Moisture or deterioration during storage can also cause odors.
3. If Liaoshen ginseng has a noticeable chemical odor, foul smell, or rancid odor, it often indicates quality issues or spoilage.
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