Chicken Head Rice, Asparagus, and Duck Tongues
The combination of chicken gizzards, asparagus, and duck tongues creates a uniquely flavorful dish that blends tender textures with essential nutrients.
Keywords:
Chinese food, hot pot
Category:
Product Description
The combination of chicken gizzards, asparagus, and duck tongues can create a uniquely flavorful dish that blends tender textures with nutritious ingredients. Here’s a common preparation method for reference:
Cooking steps: Heat a pan and add oil. First, sauté minced garlic until fragrant. Then, add duck tongues, chicken gizzards, and asparagus in sequence and quickly stir-fry. Season with salt, pepper, or a small amount of light soy sauce to enhance the flavor. Once the ingredients are evenly seasoned, drizzle in a little cornstarch slurry to thicken the sauce. Finally, remove from heat and serve on a plate.
Other dishes
I'd like to consult.
While browsing our products, is there anything that particularly impressed you or something you feel could be improved? Your feedback and suggestions will directly help us enhance the quality of our products and services, providing you with an even more thoughtful and personalized experience.
* Please fill in the fields above (fields marked with an asterisk (*) are required). We will respond to your feedback as soon as possible.
Welcome to our message board!
Here, your voice matters more than ever. Whether you have valuable suggestions about our products or services, encounter questions that need answering, or simply want to share your experiences using our products, we’re always eager to listen.
* Please fill in the fields above (fields marked with an asterisk (*) are required). We will respond to your feedback as soon as possible.