San Xian refers to ear noodles.
Sanxian Zhi Er Mian is a traditional noodle soup dish from Sichuan Province, primarily prepared by boiling and stewing.
Keywords:
Chinese food, hot pot
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Product Description
“Sanxian” refers to either Sanxianzi Er Mian or Sanxian Si Er Mian—both are traditional Sichuan noodle dishes characterized by handcrafted, cat-ear-shaped noodles and a flavorful three-fresh sauce. The broth is rich and delicious, and the noodles have a delightfully chewy texture.
Other dishes
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